LUNCH & DINNER MENU

 

We use local and organic products whenever possible, some of our purveyors include:

Coriander Farm, Brother Nature, Keep Growing Detroit, Nightshade Farm, Chefs Way, Food Field, ACRE, Rising Pheasant. The meat for our meatballs, house sausage, and pork are all from Cherry Capital Foods who source solely from Michigan based farms using pasture raised methods.

 

ANTIPASTI/APPETIZERS

Polpette

$9

turkey, lamb and beef meatballs, roasted polenta, marinara

Funghi (vt)

$8

oven roasted mushroom and roasted polenta

Fagioli (vg)

$4

braised beans with tomato-shallot pickle

 

Insalate/SALAD

add croûtons for $1, smoked turkey - $2, prosciutto - $3

Rucola (vt)

$7

arugula, baby kale, labne dressing, parmigiano-reggiano, almonds

House (vg)

$6

greens, chickpeas, tomatoes, onion, choice of lemon citronette or red wine vinaigrette

 

Pasta del Giorno

...ask your server   

 

Dolce/DESSERT

Katie’s Cannoli

$4

chocolate sauce, pistachio

Tiramisu

$6

 

RED PIZZA

(with sauce) 12/18

Cheese (vt)

$9/13

mozzarella and parmigiano-reggiano

Pepperoni

$10/15

mozzarella and pepperoni

Supino (vt)

$11/17

roasted garlic, black olives, chili oil, ricotta, mozzarella

San Gennaro

$12/18

onions, roasted red peppers, sausage, mozzarella

Bismark

$13/19

mozzarella, prosciutto, egg*

City Wing Thing

$13/19

City Wings’ smoked turkey, smoked gouda, mozzarella, cherry peppers, roasted garlic

Quattro Formaggio (vt)

$12/18

mozzarella, smoked gouda, chèvre, feta, chopped parsley

 

WHITE PIZZA

(no sauce) 12/18

Red, White & Green (vt)

$11/17

spinach, capers, roasted red peppers, mozzarella, ricotta

Verdure e Funghi (vt)

$12/18

flat parsley, fresh basil, mushrooms, mozzarella, smoked gouda, parmigiano-reggiano

El Greco (vt)

$12/18

spinach, feta, onions, mozzarella, kalamata olives

Primavera (vt)

$13/19

tomatoes, artichoke, eggplant, onion, spinach, mozzarella

Margherita (vt)

$12/18

fresh basil, mozzarella, tomatoes, parmigiano-reggiano

Affumicata

$13/19

smoked prosciutto, roasted garlic, chopped parsley, mozzarella, smoked gouda, ricotta

Custom Pizza

12/18

Regular Toppings

$1/2

pepperoni, kalamata olives, mushrooms, onions, spinach, green peppers, anchovies, cherry peppers, tomatoes, capers, grilled eggplant, roasted garlic, egg*, ricotta, smoked gouda, fresh herbs (basil, chopped parsley)

Premium Toppings

$2/3

City Wings’ smoked turkey, sausage, smoked prosciutto, roasted red peppers, artichokes, fresh mozzarella cheese

 

Slices

Cheese

$2.75

Pepperoni

$3.25   

Daily Special

$3.75   


BEVERAGES

Topo Chico

$2.00

Soda 

$2.00   

 

(vt) vegetarian
(vg) vegan
(gf) gluten-free

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more

SATURDAY MARKET MENU

Every Saturday, 11am-4pm

ANTIPASTI/APPETIZERS

Polpette $9

turkey, lamb and beef meatballs, roasted polenta, marinara

Funghi (vt) $8

oven roasted mushroom and roasted polenta

INSALATE/SALAD

Rucola (vt) $7

arugula, baby kale, labne dressing, parmigiano-reggiano, almonds

House (vg) $6

greens, chickpeas, tomatoes, onion, choice of lemon citronette or red wine vinaigrette

PASTA DEL GIORNO

...ask your server 

SLICES

Cheese

$2.75

Pepperoni

$3.25   

Daily Special

$3.75   

PIZZA

(sorry, no substitutions)

12’’/18’’

Cheese (vt)

$9/13

mozzarella and parmigiano-reggiano

Pepperoni

$10/15

mozzarella and pepperoni

Supino (vt)

$11/17

roasted garlic, black olives, chili oil, ricotta, mozzarella

San Gennaro

$12/18

onions, roasted red peppers, sausage, mozzarella

Verdure e Funghi (vt)

$12/18

flat parsley, fresh basil, mushrooms, mozzarella, smoked gouda, parmigiano-reggiano (no sauce)

Margherita (vt)

$12/18

fresh basil, mozzarella, tomatoes, parmigiano-reggiano (no sauce)

DOLCE/DESSERT

Katie’s Cannoli

$4

chocolate sauce, pistachio