SATURDAY MARKET MENU

Every Saturday from 11am–4pm we offer our Market Menu in order to better serve our customers.

ANTIPASTI/APPETIZERS

Polpette

$9

turkey, lamb and beef meatballs, roasted polenta, marinara

Funghi (vt)

$8

oven roasted mushroom and roasted polenta

INSALATE/SALAD

Rucola (vt)

$7

arugula, baby kale, labne dressing, parmigiano-reggiano, almonds

House (vg)

$6

greens, chickpeas, tomatoes, onion, choice of lemon citronette or red wine vinaigrette

PASTA DEL GIORNO

...ask your server 

SLICES

Cheese

$2.75

Pepperoni

$3.25   

Daily Special

$3.75 

PIZZA

(sorry, no substitutions)

12/18

Cheese (vt)

$9/13

mozzarella and parmigiano-reggiano

Pepperoni

$10/15

mozzarella and pepperoni

Supino (vt)

$11/17

roasted garlic, black olives, chili oil, ricotta, mozzarella

San Gennaro

$12/18

onions, roasted red peppers, sausage, mozzarella

Verdure e Funghi (vt)

$12/18

flat parsley, fresh basil, mushrooms, mozzarella, smoked gouda, parmigiano-reggiano (no sauce)

Margherita (vt)

$12/18

fresh basil, mozzarella, tomatoes, parmigiano-reggiano (no sauce)

DOLCE/DESSERT

Katie’s Cannoli

$4

chocolate sauce, pistachio