LUNCH & DINNER MENU

Appetizers & PLATES

SHONDA’S CHEESE BREAD $10

MARINATED OLIVES $5

warm mediterranean olives, orange, toasted fennel, rosemary

Polpette $16

meatballs, marinara, with polenta OR ciabatta (all pasture raised meat - no pork)

Rucola SALAD (vt) $10

arugula, labne dressing, parmigiano-reggiano, almonds

House SALAD (vg) $12

local greens, chickpeas, tomatoes, onion, choice of lemon citronette or red wine vinaigrette

FAGIOLI (vg, GF) $8

Sheridan Farm beans with pickled tomatoes

MINESTRONE SOUP (VG) $7

Sheridan Farms cannellini beans, fennel, carrot, kale, parmigiana broth

DAILY PASTA SPECIAL MP

ask your server for today’s special

SHORT RIB LASAGNA $18

braised short rib, bechamel, parmigiano and marinara

CHICKEN MARSALA $21

pasture raised chicken with sauteed mushrooms served over farro

TERES MAJOR STEAK (GF) $21

grass-fed petit tender, lemony spinach, beluga lentils, whole grain mustard jus

Red Pizza

(with sauce)

12″/18″

Cheese (vt) $14/$18

Pepperoni $15/$21

Supino (vt) $15/$21

red sauce, roasted garlic, kalamata olives, chili oil, ricotta

Bismarck $18/$24

red sauce, fresh mozzarella, smoked ham, egg*

Jess (vg) $15/$21

red sauce, kalamata olives, mushroom, spinach, fresh basil, chili oil (please note - there is no cheese on the Jess)

San Gennaro $18/$24

red sauce, roasted red peppers, onion, and house made Italian sausage

QUATTRO FORMAGGIO (VT) $17/$23

red sauce, smoked gouda, chevre, feta, fresh mozzarella, flat parsley

CITY WING THING $18/$24

red sauce, smoked chicken, smoked gouda, banana pepper, roasted garlic, fresh mozzarella

White Pizza

(no sauce) 12″/18″

Funghi (vt) $18/$24

flat parsley, fresh basil, mushrooms, fresh mozzarella, smoked gouda

Margherita (vt) $17/$23

fresh basil, fresh mozzarella, tomatoes, parmigiano-reggiano

RED, WHITE & GREEN (VT) $17/$23

spinach, roasted red pepper, capers, ricotta

SMOKEY $18/$24

Jake’s Country Meats smoked ham, roasted garlic, flat parsley, ricotta, smoked gouda

EL GRECO (VT) $17/$23

spinach, feta, white onion, kalamata olive

BY THE SLICE

CHEESE $3.75

PEPPERONI $4.25

SPECIAL $4.75

Dessert

Katie’s Cannoli $7

chocolate sauce, pistachio

BUTTERMILK & VANILLA PANNA COTTA $9

with seasonal topping

AFFAGATO $12

house-made vanilla gelato with espresso