CATERING MENU



For large orders and catering, please fill out the catering form.

Delivery is only available within a three block radius of either location and requires a $50 service fee.

Below is a selection of our catering menu. We are happy to create a custom menu for your event.

RUCOLA SALAD (VT, GF)

arugula, labne dressing, parmigiano-reggiano, almonds

SMALL (feeds 8-10) $50, MEDIUM (feeds 18-20) $85, LARGE (feeds 24-35) $125

HOUSE SALAD (VG, GF)

local greens, chickpeas, tomatoes, onion, choice of lemon citronette or red wine vinaigrette

SMALL (feeds 8-10) $50, MEDIUM (feeds 18-20) $85, LARGE (feeds 24-35) $125


POLPETTE

meatballs, marinara, with polenta or ciabatta (no pork)

HALF TRAY (feeds 8-10) $60

FULL TRAY (feeds 16-20) $115

CHICKEN PARMIGIANO

breaded pasture-raised chicken, marinara, mozzarella

HALF TRAY (feeds 8-10) $110, FULL TRAY (feeds 16-20) $220

ROASTED MUSHROOMS OVER POLENTA (GF)

roasted portabello mushrooms over polenta

HALF TRAY (feeds 8-10) $35, FULL TRAY (feeds 16-20) $70

POLPETTE

meatballs, marinara, with polenta or ciabatta (no pork)

HALF TRAY (feeds 8-10) $60, FULL TRAY (feeds 16-20) $115

GNOCCHI

house-made ricotta gnocchi with your choice of marinara (vg), kale pesto (vt), or bolognese sauce

HALF TRAY (feeds 12-15) $120, FULL TRAY (feeds 25-30) $240


HOUSE-MADE PASTA

options inlude;

tagliatelle with braised chicken, green olives, swiss chard and parmigiano

strozzapreti (vg) with vodka sauce, english peas, swiss chard and parmigiano

strozzapreti with Italian sausage, pickled fresno peppers, onion, lemon and breadcrumbs

linguine with white clam suace, little neck clams, pancetta, leeks and fresh oregano

pappardelle with lamb sugo, aleppo chili and roasted fennel

fettuccine (vg) with a black garlic and wild mushroom cream suace, rosemary and parmigiano

pappardelle (vg) with mushroom bolognese sauce, basil and parmigiano

HALF TRAY (feeds 12-15) $120, FULL TRAY (feeds 25-30) $240

PIZZA

Please see our lunch and dinner menu for pizza offerings.

For catering orders, large pizzas can be "double cut" for 16 pieces a pie

or 2" "party squares"

DESSERT

Katie’s Cannoli

chocolate sauce, pistachio (plain optional), $7 each

Buttermilk & Vanilla Panna Cotta

with seasonal fruit, $6 each



IMPORTANT INFO

  • Paper plates, utensils, serving ware, and napkins are available upon request and for a fee.

  • Orders must be placed 24-72 hours in advance depending on the size of the order and product availability.

  • A 15% service fee is added to all catering orders.

  • A manager will reach out to you after a catering form is filled out and sent.

  • Delivery is only available within a three block radius of either location and requires a $50 delivery fee.

  • Please fill in the catering form below to start planning for your event.